Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
Enjoy this delicious and easy recipe for Cheesy Ranch Potatoes and Smoked Sausage that combines comfort food with incredible flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes and slice them in half.
- In a large bowl, combine the sliced potatoes and smoked sausage.
- Add the ranch seasoning and mix until well coated.
- Spread the mixture on a baking sheet and bake for 25 minutes.
- Remove from the oven and sprinkle cheese on top.
- Return to the oven and bake for an additional 10 minutes.
- Serve warm with a dollop of sour cream.
Notes
- For extra flavor, add chopped green onions before serving.
- This dish can easily be adapted to include other vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Recipe