Cheesy Roasted Garlic Mashed Potatoes You’ll Crave Again!
Indulge in the creamy, garlicky goodness of cheesy roasted garlic mashed potatoes. A perfect side dish for any meal!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds russet potatoes
- 1 whole bulb of garlic
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the whole garlic bulb in foil and roast for 30-35 minutes until soft.
- Peel and chop the russet potatoes, then boil them in salted water until tender.
- Drain the potatoes and return them to the pot.
- Squeeze the roasted garlic cloves out of their skins into the pot with the potatoes.
- Add the shredded cheddar cheese, sour cream, milk, butter, salt, and pepper.
- Mash everything together until smooth and creamy.
- Serve warm, garnished with additional cheese if desired.
Notes
- For an extra cheesy flavor, try adding cream cheese.
- Adjust garlic level according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cheesy roasted garlic mashed potatoes, mashed potatoes, garlic mashed potatoes, comfort food