Cheesy Spinach and Artichoke Pasta: A Cozy Indulgence for All
A creamy and comforting pasta dish featuring cheesy spinach and artichokes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup spinach, fresh
- 1 cup artichoke hearts, canned
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add garlic and sauté until fragrant.
- Add spinach and artichoke hearts to the skillet and cook for 2-3 minutes.
- Stir in cream cheese, mozzarella, and Parmesan until melted and combined.
- Mix the cooked pasta into the sauce and stir until well coated. Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese if desired.
Notes
- For a spicier dish, add red pepper flakes.
- You can substitute the pasta with whole grain or gluten-free options.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 14 grams
- Cholesterol: 50 milligrams
Keywords: Cheesy Spinach and Artichoke Pasta
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