Cherry Bakewell Baked Oats: Easy Indulgence for Breakfast Bliss
Indulge in a delicious breakfast with these Cherry Bakewell Baked Oats, a perfect blend of flavors that makes your morning delightful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup Greek yogurt
- 1/4 cup cherry jam
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 cup chopped almonds
- 1/4 cup fresh cherries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, milk, yogurt, cherry jam, almond extract, vanilla extract, and baking powder.
- Mix until all ingredients are well combined.
- Fold in chopped almonds and fresh cherries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown on top.
- Let cool slightly before serving. Enjoy!
Notes
- For a sweeter taste, increase the amount of cherry jam.
- Feel free to substitute almond extract with vanilla extract if preferred.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Cherry Bakewell baked oats, breakfast recipes, baked oats, easy breakfast