Chewy Snickerdoodle Recipe: The Best Homemade Treat You’ll Love
Learn how to make the best chewy snickerdoodles that you will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup sugar (for rolling)
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In a separate bowl, cream the butter and sugars together until light and fluffy.
- Add in the eggs and vanilla, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture.
- In a small bowl, combine sugar and cinnamon for rolling.
- Shape the dough into balls and roll them in the cinnamon-sugar mixture.
- Place them on a baking sheet and bake for 8-10 minutes.
- Let cool before serving.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Snickerdoodle Recipe