Chicken Alfredo Lasagna Rolls: A Quick and Indulgent Feast
Delve into the delightful world of Chicken Alfredo Lasagna Rolls, a quick and indulgent recipe that promises a satisfying meal for all.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain.
- In a bowl, mix the shredded chicken, ricotta cheese, and parsley.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Fill each noodle with the chicken mixture and roll up tightly.
- Place the rolls in the baking dish and top with remaining Alfredo sauce and mozzarella cheese.
- Bake in the oven for 25 minutes or until bubbly and golden.
Notes
- Feel free to add more vegetables like spinach or mushrooms for an extra flavor boost.
- Use store-bought Alfredo sauce for convenience or make your own for a homemade touch.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Lasagna Rolls
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