Chicken Alfredo Monkey Bread: Indulgent Twist on Comfort Food
Indulge in a delightful twist on classic comfort food with this Chicken Alfredo Monkey Bread. It’s an easy and fun recipe that combines savory flavors and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 2 cans refrigerated biscuit dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cooked chicken with Alfredo sauce, garlic powder, and Italian seasoning.
- Open the biscuit dough and cut each biscuit into quarters.
- In a large bowl, combine quartered biscuit pieces, chicken mixture, mozzarella, and half of the Parmesan cheese. Toss to coat.
- Transfer the mixture to a greased bundt pan, spreading evenly.
- Drizzle the melted butter over the top and sprinkle with remaining Parmesan cheese.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool for a few minutes before inverting onto a plate.
- Serve warm and enjoy!
Notes
- For an extra kick, add some red pepper flakes to the chicken mixture.
- Feel free to substitute the chicken with your favorite protein.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Alfredo Monkey Bread
Find it online: https://homebitesdaily.net/chicken-alfredo-monkey-bread/