Chicken and Spinach Casserole: Easy Cream Cheese Delight Recipe
A delicious and easy chicken and spinach casserole using cream cheese for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, spinach, cream cheese, 1/2 cup cheddar cheese, milk, and seasonings.
- Stir until well combined.
- Transfer the mixture to a greased casserole dish.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes, until bubbly and golden.
- Allow to cool slightly before serving.
Notes
- Customize with your favorite vegetables or spices.
- This casserole can be assembled a day ahead and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, spinach, casserole, cream cheese, easy recipe