Chicken Bacon Ranch Pasta: A Comforting Weeknight Delight
A delicious and easy recipe for Chicken Bacon Ranch Pasta that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 6 strips bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced green onions
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the cooked chicken and crumbled bacon.
- Add the ranch dressing and mix well.
- Add the cooked pasta to the skillet, stirring until everything is well combined.
- Stir in the shredded cheese and diced green onions.
- Cook over medium heat until the cheese is melted and everything is heated through.
- Serve warm and enjoy!
Notes
- For extra flavor, try adding additional spices or vegetables.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Bacon Ranch Pasta
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