Chicken Club Pasta Salad with Turkey Bacon: A Fresh Twist on a Classic
A delicious and easy Chicken Club Pasta Salad with Turkey Bacon that combines fresh ingredients with a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 6 slices turkey bacon
- 1 cup cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In a large bowl, combine cooked pasta, chicken, tomatoes, cucumber, red onion, and crumbled bacon.
- In a separate bowl, mix together mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Garnish with fresh parsley and serve chilled.
Notes
- For a vegetarian option, substitute chicken with chickpeas.
- Feel free to add additional vegetables like bell peppers or olives.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Chicken Club Pasta Salad, Turkey Bacon, Pasta Salad Recipe, Fresh Salad