Chicken Cordon Bleu with Swiss Cheese Sauce is delicious and easy to make
Chicken Cordon Bleu with Swiss Cheese Sauce is delicious.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/4 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- Butterfly the chicken breasts and fill each with a slice of ham and cheese.
- Dredge each stuffed chicken in flour, dip in egg mixture, and coat with breadcrumbs.
- Place the chicken in a baking dish and bake for 25-30 minutes.
- In a saucepan, melt butter and whisk in flour, then add milk to create the sauce.
- Serve the chicken with the Swiss cheese sauce on top.
Notes
- Ensure the cheese is well melted before serving.
- For added flavor, season the chicken with salt and pepper before stuffing.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, easy recipe, delicious chicken