Chicken Crust Pizza: Easy Low Carb Recipe You’ll Love
A delicious low carb alternative to traditional pizza, made with a flavorful chicken crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together the shredded chicken, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, and salt until well combined.
- Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake for 15-20 minutes or until golden brown.
- Add your favorite pizza toppings.
- Return to the oven and bake for an additional 10 minutes until toppings are hot and cheese is bubbly.
Notes
- Experiment with different toppings to customize your pizza.
- Ensure chicken is fully cooked before using.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Chicken Crust Pizza, Low Carb Pizza, Easy Pizza Recipe