Chicken Enchiladas Are a Must-Try for a Delicious Dinner Tonight
Chicken Enchiladas are a must-try for dinner!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 tortillas
- 1/2 cup sour cream
- 1 teaspoon ground cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chicken, cheese, and cumin.
- Fill each tortilla with the mixture, roll them up, and place in a baking dish.
- Pour enchilada sauce over the rolled tortillas.
- Bake for 20-25 minutes until heated through.
Notes
- For added flavor, top with fresh cilantro.
- Serve with avocado slices for a creamy texture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Enchiladas, dinner, recipes