Chicken Marsala Pasta: An Easy and Indulgent Family Favorite
A delicious and easy-to-make Chicken Marsala Pasta recipe that will please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 8 ounces mushrooms, sliced
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup parsley, chopped
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
- Add the mushrooms to the skillet and sauté until tender.
- Pour in the Marsala wine and chicken broth, bringing to a simmer.
- Stir in the heavy cream and let it cook for a few minutes.
- Add the cooked pasta to the skillet and toss to combine.
- Garnish with parsley before serving.
Notes
- Feel free to use any pasta of your choice.
- For a lighter version, use low-fat cream or chicken broth.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Marsala Pasta