Chicken Pan-Fried Noodles: Easy Recipe for a Family Feast
A delicious and easy recipe for Chicken Pan-Fried Noodles (Gai See Chow Mein) that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan Fry
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces chow mein noodles
- 1 pound chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
Instructions
- Cook the chow mein noodles according to package instructions and set aside.
- In a large pan, heat vegetable oil over medium-high heat.
- Add the sliced chicken and cook until golden brown, about 5-7 minutes.
- Add garlic, bell peppers, and broccoli, stirring well.
- Pour soy sauce and sesame oil over the mixture, then add noodles.
- Toss everything together and cook for an additional 3-5 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or snap peas for extra color and nutrition.
- For a spicier version, add red pepper flakes to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Pan-Fried Noodles, Gai See Chow Mein, easy recipe, family feast
Find it online: https://homebitesdaily.net/chicken-pan-fried-noodles/