Chicken Pesto Flatbread: Easy, Flavorful Twist on Pizza Night
Enjoy a delicious twist on traditional pizza night with this Chicken Pesto Flatbread, packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Spread pesto evenly over the flatbread.
- Layer the shredded chicken on top of the pesto.
- Sprinkle mozzarella cheese and cherry tomatoes over the chicken.
- Dust with Parmesan, salt, and pepper.
- Drizzle olive oil on top.
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Slice and serve warm.
Notes
- For extra flavor, add fresh basil leaves before serving.
- You can substitute the chicken with grilled vegetables for a vegetarian version.
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken Pesto Flatbread, pizza night, easy recipes, flavorful