Chicken Pesto Pasta: Easy Recipe with Turkey Bacon Delight
Delicious Chicken Pesto Pasta featuring Turkey Bacon, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shredded chicken and sauté for about 3 minutes.
- Add the pesto sauce and mix until the chicken is well coated.
- Add the cooked pasta, cherry tomatoes, and turkey bacon to the skillet. Toss everything together until heated through.
- Serve hot, garnished with grated Parmesan cheese.
Notes
- For a creamier sauce, consider adding a splash of heavy cream.
- This dish can be served cold as a pasta salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Pesto Pasta
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