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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Delight

Chicken Pot Pie Soup Recipe
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A comforting chicken pot pie soup recipe that features delicious turkey bacon.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add the onion, garlic, carrots, and celery, and sauté until softened.
  3. Stir in the flour and cook for a minute, then gradually whisk in the chicken broth.
  4. Add the diced chicken, peas, thyme, salt, and pepper. Bring to a simmer.
  5. Reduce heat and stir in the heavy cream. Simmer for 10 minutes.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be made ahead of time and reheated when ready to serve.
  • For a lighter version, substitute heavy cream with milk or a plant-based alternative.

Nutrition

Keywords: Chicken Pot Pie Soup Recipe, comfort food, turkey bacon

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