Chicken & Prawn Dumplings: The Best with Chili Tahini Sauce
The BEST Chicken & Prawn Dumplings served with a delicious Chili Tahini Sauce.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams chicken breast, minced
- 200 grams prawns, peeled and deveined
- 1 garlic clove, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 green onion, chopped
- 1 package dumpling wrappers
Instructions
- In a bowl, mix the minced chicken, prawns, garlic, ginger, soy sauce, sesame oil, and green onion until well combined.
- Place a small spoonful of filling in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water, fold, and seal tightly.
- Steam the dumplings for 10-12 minutes until cooked through.
- Serve with Chili Tahini Sauce.
Notes
- Keep the dumplings covered with a damp cloth while filling to prevent drying.
- Adjust the chili sauce spiciness to your preference.
Nutrition
- Serving Size: 6 dumplings
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Chicken Dumplings, Prawn Dumplings, Chili Tahini Sauce