Chicken Sorrentino: Easy Recipe for a Juicy Family Dinner
Delicious Chicken Sorrentino is an easy recipe perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 4 slices eggplant
- 4 slices prosciutto
- 1 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness.
- Season the chicken with salt and pepper.
- In a skillet, heat olive oil over medium heat and sauté the eggplant until softened.
- Place the sautéed eggplant on top of the chicken, followed by the prosciutto and mozzarella.
- Drizzle with balsamic vinegar and marinara sauce.
- Bake in the preheated oven for 25-30 minutes until chicken is cooked through.
- Serve with fresh herbs if desired.
Notes
- For extra flavor, marinate the chicken for a few hours.
- Serve with pasta or a side salad.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 80mg
Keywords: Chicken Sorrentino, family dinner, easy chicken recipes