Chinese Swiss Roll Recipe – Soft and Fluffy for Home Cooks
This Chinese Swiss Roll recipe results in a soft and fluffy dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs large
- 100 grams granulated sugar
- 80 grams all-purpose flour
- 40 grams cornstarch
- 30 grams unsweetened cocoa powder
- 40 ml milk
- 30 grams vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, whisk the eggs and sugar until light and fluffy.
- Sift together the flour, cornstarch, and cocoa powder; gently fold into the egg mixture.
- Add milk, vegetable oil, and vanilla extract; mix until combined.
- Pour the batter into a lined baking tray and spread evenly.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool before rolling.
- Roll the cake with parchment paper and allow it to set.
- Unroll, spread with your favorite filling, and roll again.
- Slice and serve.
Notes
- For an extra touch, dust the roll with powdered sugar before serving.
- Try substituting the cocoa powder for matcha for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 19 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: Chinese Swiss Roll Recipe, Soft Swiss Roll, Fluffy Swiss Roll