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Chinese-Style Savoury Stuffed Breakfast Pancakes: Easy Vegan Delight

Chinese-Style Savoury Stuffed Breakfast Pancakes (Vegan Recipe)
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Enjoy these delicious Chinese-Style Savoury Stuffed Breakfast Pancakes, a delightful vegan recipe that’s easy to prepare and perfect for any meal!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 cup finely chopped vegetables (such as cabbage, carrots, and green onions)
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Instructions

  1. In a bowl, mix the flour, water, and salt to form a smooth batter.
  2. In a separate bowl, combine the chopped vegetables, black pepper, soy sauce, and sesame oil.
  3. Heat a non-stick skillet over medium heat and add a little vegetable oil.
  4. Pour a ladle of the batter into the skillet, spreading it evenly.
  5. Place a few spoonfuls of the vegetable mixture on one half of the pancake.
  6. Once the pancake edges lift, fold the other half over the filling and cook until golden brown on both sides.
  7. Repeat with remaining batter and filling.
  8. Serve hot with vegan dipping sauce.

Notes

  • These pancakes can be customized with your choice of vegetables or spices.
  • For extra flavor, try adding fresh herbs like cilantro or basil.

Nutrition

Keywords: Chinese-Style Savoury Stuffed Breakfast Pancakes, Vegan Recipe

Find it online: https://homebitesdaily.net/chinesestyle-savoury-stuffed-breakfast-pancakes-easy-vegan-delight/