Chipotle Sauce with Garlic and Sour Cream: A Bold Flavor Boost
A delicious and versatile chipotle sauce made with garlic and sour cream to elevate your dishes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine sour cream, chipotle peppers, minced garlic, lime juice, and salt.
- Mix well until all ingredients are thoroughly combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for later use.
Notes
- This sauce pairs well with tacos, grilled meats, and as a dip for vegetables.
- For more heat, add additional chipotle peppers.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: chipotle sauce, garlic, sour cream, sauce recipes, dips