Chocolate Banana Bread: The Best Easy Recipe You’ll Love
This delicious chocolate banana bread is the perfect blend of flavors and is super easy to make. Your family will love it!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, then add the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the flour and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Make sure the bananas are ripe for the best flavor.
- You can use mini chocolate chips for a different texture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Chocolate Banana Bread, easy recipe, dessert