Chocolate Chip Oatmeal Muffins: Cozy, Easy Bakes for Everyone
Deliciously moist chocolate chip oatmeal muffins that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, combine oats, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For added flavor, consider mixing in nuts or dried fruit.
- These muffins can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate Chip Oatmeal Muffins, easy baking, cozy recipes