Chocolate Chip Vanilla Custard Brioches You Can’t Resist
Deliciously soft and sweet, these Chocolate Chip Vanilla Custard Brioches are the perfect treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 brioche rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 cup chocolate chips
- 1/2 cup vanilla custard
Instructions
- In a bowl, mix the flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, and egg. Mix until well combined.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise in a warm place until doubled in size.
- Shape into rolls and fill with chocolate chips and custard.
- Let rise again, then bake at 350°F (175°C) for 20-25 minutes.
Notes
- For best results, use fresh ingredients.
- Experiment with different types of chocolate chips.
Nutrition
- Serving Size: 1 brioche roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Chip, Vanilla Custard, Brioches, Brioches Suisses