Chocolate Chunk Muffins: The Best Indulgent Recipe You’ll Love
Indulge in the rich and buttery goodness of Chocolate Chunk Muffins that are perfectly baked for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugars, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, eggs, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chunks.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Notes
- For an extra touch, sprinkle sea salt on top before baking.
- These muffins freeze well; store in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Chunk Muffins