Chocolate Coffee Cream Cupcakes Recipe You’ll Love for Indulgent Moments
Indulge in these delightful chocolate coffee cream cupcakes, perfect for any special occasion or a cozy treat at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- Add softened butter, eggs, vanilla, and brewed coffee to the dry ingredients and mix until well combined.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely.
- In a separate bowl, whip the heavy cream until soft peaks form, then frost the cooled cupcakes.
Notes
- For extra chocolate flavor, you can add chocolate chips to the batter.
- These cupcakes can be served with a dusting of cocoa powder on top for a classy look.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Coffee Cream Cupcakes Recipe, cupcakes, chocolate, coffee