Chocolate Cream Cheese Danish: The Best Indulgent Treat at Home
Indulge in a rich Chocolate Cream Cheese Danish that brings the bakery experience home. Perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into triangles.
- In a bowl, mix cream cheese, powdered sugar, chocolate chips, and vanilla extract until smooth.
- Place a spoonful of the mixture on each triangle and fold over to form a crescent.
- Brush with egg wash and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be topped with additional powdered sugar.
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Cream Cheese Danish, pastry, dessert, indulgent treat