Chocolate-Filled Cruffin Recipe: Indulgent Delight at Home
A rich and satisfying recipe for chocolate-filled cruffins, perfect for a delightful treat at home.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 cruffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup chocolate hazelnut spread
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warmed milk, melted butter, and egg; knead until smooth.
- Let the dough rise until doubled in size.
- Roll out the dough, spread chocolate hazelnut filling, and shape into cruffins.
- Place in muffin tin and bake until golden.
Notes
- For extra chocolatey flavor, sprinkle chocolate chips on top before baking.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, cruffins, dessert