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Chocolate Marshmallow Swirl Cookies: Easy Indulgence in 50 Minutes

Chocolate Marshmallow Swirl Cookies [50 Minutes]

Delicious chocolate cookies with a delightful marshmallow swirl, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla.
  5. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until well blended.
  7. Fold in the mini marshmallows.
  8. Drop tablespoon-sized balls of dough onto a baking sheet, spaced evenly apart.
  9. Bake for 10-12 minutes or until cookies are set.
  10. Allow to cool before serving.

Notes

  • For extra chocolate flavor, consider adding chocolate chips.
  • Store cookies in an airtight container for freshness.

Nutrition

Keywords: Chocolate Marshmallow Swirl Cookies, cookies, dessert, easy recipe