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Chocolate Marshmallow Swirl Cookies: The Best Indulgent Treat

Chocolate Marshmallow Swirl Cookies [50 Minutes]
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A delectable treat combining chocolate and marshmallows, perfect for sweet indulgence.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup marshmallow fluff
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the marshmallow fluff and chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, until set.
  9. Let cool before serving.

Notes

  • For a gooey center, do not overbake.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Chocolate Marshmallow, Cookies, Indulgent Treat

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