Chocolate Spinach Muffins: Easy and Delicious for Everyone
Delicious and healthy chocolate spinach muffins that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dry ingredients: flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the chopped spinach.
- Pour the batter into muffin cups and bake for 20-25 minutes.
- Let cool before serving.
Notes
- These muffins are a great way to sneak in some greens.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Spinach Muffins