Chopped Fall Harvest Salad with Chicken: A Fresh and Cozy Delight
A delightful mix of fresh vegetables, hearty chicken, and seasonal ingredients perfect for fall.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chopped mixed greens
- 1 cup cooked chicken, shredded
- 1/2 cup diced apples
- 1/3 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine the mixed greens, shredded chicken, and apples.
- Add the walnuts, dried cranberries, and feta cheese on top.
- Toss the salad gently to mix all ingredients.
- Drizzle with your favorite dressing before serving.
Notes
- Feel free to add other fall vegetables like roasted sweet potatoes.
- Serve with a vinaigrette for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Chopped Fall Harvest Salad, Salad, Chicken Salad, Fall Recipes