Christmas Salmon: Indulge in a Festive Family Favorite
Delight your family with this festive Christmas Salmon recipe that captures the essence of the holiday season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo, Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- In a small bowl, mix honey and minced garlic together.
- Spread the honey-garlic mixture over the salmon.
- Top with fresh rosemary.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
Notes
- Best served with a side of roasted vegetables.
- Pairs well with a light white wine.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 8 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Christmas Salmon, festive recipe, holiday meal