Çılbir Turkish Eggs: Easy Recipe with Turkey Bacon Twist
Learn how to make Çilbir, a traditional Turkish breakfast dish with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
- Diet: Low-carb
Ingredients
Scale
- 4 eggs
- 2 tablespoons vinegar
- 1 cup Greek yogurt
- 1 clove garlic, minced
- 4 slices turkey bacon
- 1 teaspoon paprika
- Salt to taste
Instructions
- Bring a pot of water to a simmer and add vinegar.
- Crack eggs into individual cups, then gently slide into the simmering water, cooking for 4 minutes.
- Meanwhile, in a bowl, mix Greek yogurt with minced garlic and salt.
- Cook the turkey bacon until crispy, then chop into pieces.
- Serve the poached eggs over the yogurt mixture and sprinkle with bacon and paprika.
Notes
- You can substitute turkey bacon with regular bacon if preferred.
- Serve with pita bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg
Keywords: Çilbir, Turkish Eggs, Breakfast, Turkey Bacon, Easy Recipe
Find it online: https://homebitesdaily.net/cilbir-turkish-eggs/