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Cinnamon Brown Butter Cookies: The Best Indulgent Treat at Home

Cinnamon Brown Butter Cookies
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Indulge in the rich flavors of cinnamon brown butter cookies, the perfect treat to satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it becomes brown and gives a nutty aroma.
  3. In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar.
  4. Add the eggs and vanilla extract, mixing until smooth.
  5. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Drop tablespoon-sized portions of dough onto baking sheets, spacing them apart.
  8. Bake for 10-12 minutes until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra cinnamon flavor, sprinkle cinnamon sugar on top before baking.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Cinnamon Brown Butter Cookies, Cookie Recipe, Homemade Cookies

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