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Cinnamon Roll Apple Lasagna: An Indulgent Dessert You’ll Love

Cinnamon Roll Apple Lasagna: A Sweet New Dessert Delight!

Cinnamon Roll Apple Lasagna: A Sweet New Dessert Delight!

Ingredients

Scale
  • 2 cans cinnamon rolls
  • 4 cups sliced apples
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans
  • 1 cup cream cheese frosting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut each cinnamon roll into quarters and place half in a greased baking dish.
  3. In a bowl, combine sliced apples, brown sugar, and cinnamon. Layer the apple mixture over the cinnamon rolls.
  4. Sprinkle with pecans.
  5. Top with the remaining cinnamon roll pieces.
  6. Bake for 25-30 minutes until golden brown.
  7. Drizzle with cream cheese frosting before serving.

Notes

  • Serve warm for the best flavor.
  • Can be made a day in advance and reheated.

Nutrition

Keywords: Cinnamon Roll, Apple, Lasagna, Dessert