Cinnamon Roll Apple Lasagna: An Indulgent Dessert You’ll Love
Cinnamon Roll Apple Lasagna: A Sweet New Dessert Delight!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon rolls
- 4 cups sliced apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup chopped pecans
- 1 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Cut each cinnamon roll into quarters and place half in a greased baking dish.
- In a bowl, combine sliced apples, brown sugar, and cinnamon. Layer the apple mixture over the cinnamon rolls.
- Sprinkle with pecans.
- Top with the remaining cinnamon roll pieces.
- Bake for 25-30 minutes until golden brown.
- Drizzle with cream cheese frosting before serving.
Notes
- Serve warm for the best flavor.
- Can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cinnamon Roll, Apple, Lasagna, Dessert