Print

Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites to Indulge

Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites
Print Recipe

Enjoy the sweet, comforting flavors of cinnamon rolls in a healthier format with these Cinnamon Roll Baked Oatmeal Squares. Perfect for a breakfast treat or a midday snack!

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar, packed

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, maple syrup, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Spread the mixture evenly into the prepared baking dish.
  6. Sprinkle brown sugar over the top and swirl with a knife to create a cinnamon roll effect.
  7. Bake for 30-35 minutes or until set and golden brown.
  8. Let cool for a few minutes before slicing into squares.

Notes

  • Serve with a drizzle of extra maple syrup or a dollop of yogurt.
  • These squares can be enjoyed warm or cold.

Nutrition

Keywords: Cinnamon Roll Baked Oatmeal Squares, healthy breakfast, cinnamon, oatmeal

Find it online: https://homebitesdaily.net/cinnamon-roll-baked-oatmeal-squares-10-delicious-bites-to-indulge/