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Cinnamon Roll Honeybun Cheesecake Recipe: Indulgent & Easy Delight

Cinnamon Roll Honeybun Cheesecake Recipe
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A delightful and simple recipe that combines the flavors of cinnamon rolls and cheesecake for an indulgent dessert.

Ingredients

Scale
  • 1 package cinnamon roll dough
  • 16 ounces cream cheese
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup cinnamon sugar
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and sour cream until fully combined.
  5. In a separate bowl, mix the cinnamon roll dough with melted butter and cinnamon sugar.
  6. Spread half of the dough mixture in a greased springform pan.
  7. Pour the cheesecake mixture over the dough and then top with the remaining dough.
  8. Bake for 40-45 minutes or until the center is set.
  9. Allow to cool before slicing and serving.

Notes

  • Let the cheesecake cool completely for the best texture.
  • Top with whipped cream for extra indulgence.

Nutrition

Keywords: Cinnamon Roll Honeybun Cheesecake, easy cheesecake recipe, dessert

Find it online: https://homebitesdaily.net/cinnamon-roll-honeybun-cheesecake-recipe/