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Cinnamon Roll Muffins: Irresistibly Soft & Gooey Treats You’ll Love

Cinnamon Roll Muffins: Irresistibly Soft & Gooey Bites You’ll Crave!
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Indulge in these cinnamon roll muffins that are soft, gooey, and absolutely irresistible!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar.
  3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a separate bowl, mix together the brown sugar and cinnamon for the filling.
  6. Divide half of the batter into the muffin cups, then sprinkle with the cinnamon filling and any nuts if using, and top with the remaining batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For extra gooey muffins, you can add a cream cheese frosting on top.
  • Experiment with different mix-ins like chocolate chips or dried fruits.

Nutrition

Keywords: Cinnamon Roll Muffins, Soft Muffins, Gooey Treats

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