Print

Cinnamon Roll Muffins: Indulgent Treats for Cozy Mornings

Cinnamon Roll Muffins

These cinnamon roll muffins are the perfect indulgent treat for cozy mornings, combining the classic flavors of cinnamon rolls with the convenience of muffins.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a small bowl, combine brown sugar and cinnamon.
  6. Fill each muffin cup halfway with batter, sprinkle with the brown sugar mixture, then top with more batter until cups are filled nearly full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool for a few minutes before drizzling with glaze.
  9. For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over muffins.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • These muffins freeze well; just ensure they are sealed properly.

Nutrition

Keywords: Cinnamon Roll Muffins, Cozy Morning Treats, Muffin Recipes