Cinnamon-Sugar Pizza: Easy Treat with Crescent Rolls to Indulge
This easy Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful dessert that combines the warm flavors of cinnamon and sugar with a soft, flaky crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
- 1 cup cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent roll dough and place it on a baking sheet.
- Combine sugar and cinnamon in a small bowl; sprinkle over the dough.
- Brush melted butter on top of the dough.
- Bake for 12-15 minutes, or until golden brown.
- Mix cream cheese and powdered sugar in a bowl until smooth.
- Once the dough has cooled, spread the cream cheese mixture over the top.
- Cut into slices and serve warm.
Notes
- For extra flavor, add vanilla extract to the cream cheese mixture.
- Try adding fruits such as strawberries or blueberries on top.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cinnamon-Sugar Pizza, Crescent Rolls, Dessert, Easy Treat