Classic Apple Crisp: The Best Homemade Dessert You’ll Love
Indulge in the perfect blend of sweet and tart with this Classic Apple Crisp, a homemade dessert that’s both comforting and delicious.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon and salt.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Pour the apple mixture into a baking dish and top with the oat mixture.
- Bake for about 40 minutes or until the apples are tender and the topping is golden.
- Let cool slightly and serve warm.
Notes
- For extra flavor, consider adding nuts or raisins to the oat topping.
- Serve with vanilla ice cream or whipped cream for the ultimate dessert experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Classic Apple Crisp, apple dessert, homemade dessert, baking