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Classic Apple Crisp: The Best Homemade Dessert You’ll Love

Classic Apple Crisp

Indulge in the perfect blend of sweet and tart with this Classic Apple Crisp, a homemade dessert that’s both comforting and delicious.

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples with cinnamon and salt.
  3. In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
  4. Pour the apple mixture into a baking dish and top with the oat mixture.
  5. Bake for about 40 minutes or until the apples are tender and the topping is golden.
  6. Let cool slightly and serve warm.

Notes

  • For extra flavor, consider adding nuts or raisins to the oat topping.
  • Serve with vanilla ice cream or whipped cream for the ultimate dessert experience.

Nutrition

Keywords: Classic Apple Crisp, apple dessert, homemade dessert, baking