Classic Caprese Salad Delight: Fresh, Easy, and Flavorful!
This classic Caprese salad is a delightful combination of fresh ingredients that highlight the simplicity and flavor of Italian cuisine.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 1 bunch fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Slice the tomatoes and mozzarella cheese into even slices.
- On a serving platter, alternate layers of tomato slices, mozzarella slices, and basil leaves.
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
- Season with salt and black pepper to taste.
- Serve immediately for the freshest flavor.
Notes
- For the best flavor, use ripe, in-season tomatoes.
- Feel free to add a sprinkle of Italian herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 21 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Classic Caprese Salad, salad, fresh, easy, Italian, caprese