Classic Pot Roast: Easy Recipe for Juicy Perfection with VIDEO
Learn how to make the ultimate Classic Pot Roast that is juicy and flavorful. This easy recipe comes complete with a video to guide you through.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 4 carrots, sliced
- 3 potatoes, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
Instructions
- Season the roast with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the roast on all sides.
- Transfer the roast to a slow cooker. Add onion, carrots, potatoes, garlic, beef broth, Worcestershire sauce, thyme, and rosemary.
- Cook on low for 8 hours or until the meat is tender.
- Remove the roast and let it rest before slicing.
Notes
- For added flavor, you can marinate the roast overnight.
- Feel free to add other vegetables such as mushrooms or parsnips.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Classic Pot Roast, Slow Cooker, Beef Recipe