Coconut Rum Tiramisu: Indulgent Twist on a Beloved Classic
Coconut Rum (Coquito) Tiramisu is a delightful dessert that combines the traditional flavors of tiramisu with the tropical essence of coconut rum. This rich and creamy treat is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut milk
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup coconut rum
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- 2 tablespoons cocoa powder
- 1/4 cup toasted coconut flakes
Instructions
- In a mixing bowl, combine coconut milk, heavy cream, mascarpone cheese, coconut rum, sugar, and vanilla extract. Whisk until smooth.
- Dip each ladyfinger into the mixture briefly, then layer them in a serving dish.
- Spread half of the coconut mixture over the layer of ladyfingers.
- Add another layer of dipped ladyfingers and top with the remaining coconut mixture.
- Chill in the refrigerator for at least 4 hours, or overnight for best results.
- Before serving, dust with cocoa powder and sprinkle with toasted coconut flakes.
Notes
- For a non-alcoholic version, omit the coconut rum or replace it with extra coconut milk.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Coconut Rum, Coquito, Tiramisu, dessert, tropical