Cold Artichoke Jalapeño Dip: The Best TJ’s Copycat Recipe
This Cold Artichoke Jalapeño Dip is a deliciously creamy dip that mimics the beloved Trader Joe’s version.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup diced jalapeños
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped artichoke hearts, jalapeños, mozzarella cheese, garlic powder, salt, and black pepper.
- Mix until all ingredients are well blended.
- Transfer the dip to a serving dish and refrigerate for at least 2 hours before serving.
- Serve with tortilla chips or fresh vegetables.
Notes
- For a spicier dip, add more jalapeños.
- This dip can be made a day ahead and tastes even better the next day.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cold Artichoke Jalapeño Dip, TJ's Copycat, appetizer, dip