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Cornish Hens with Apple-Cranberry Rice Stuffing: Juicy and Irresistible

Cornish Hens with Apple-Cranberry Rice Stuffing
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A delicious and juicy recipe for Cornish Hens, stuffed with a flavorful apple-cranberry rice mixture, perfect for any special occasion.

Ingredients

Scale
  • 2 Cornish hens
  • 1 cup rice
  • 1 cup apple juice
  • 1/2 cup cranberries
  • 1 onion, chopped
  • 2 apples, chopped
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp unsalted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a pot, cook the rice according to package instructions.
  3. In a separate skillet, melt butter and sauté onions and apples until soft.
  4. Add cranberries, cinnamon, salt, and pepper to the skillet, and mix with the cooked rice.
  5. Stuff the mixture into the Cornish hens.
  6. Place the hens in a roasting pan and cook for 1 hour or until juices run clear.
  7. Let rest for 10 minutes before serving.

Notes

  • For a crispy skin, ensure the hens are dry before roasting.
  • Feel free to add nuts for extra crunch.

Nutrition

Keywords: Cornish Hens, Apple-Cranberry, Stuffing

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