Cottage Cheese Egg Salad Recipe: Easy High Protein with Turkey Bacon
This Cottage Cheese Egg Salad is an easy, high-protein recipe that combines the creaminess of cottage cheese with flavorful turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 hard-boiled eggs
- 3 slices turkey bacon, cooked and crumbled
- 2 tablespoons chopped green onions
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the hard-boiled eggs into small pieces.
- In a mixing bowl, combine the cottage cheese, chopped eggs, crumbled turkey bacon, green onions, and Dijon mustard.
- Season with salt and pepper to taste.
- Mix everything gently until well combined.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- This salad can be served on its own or as a sandwich filling.
- For extra crunch, add some diced celery or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 200mg
Keywords: Cottage Cheese Egg Salad, high protein, easy recipe, turkey bacon
Find it online: https://homebitesdaily.net/cottage-cheese-egg-salad-recipe/